Challah French Toast

I love making easy breakfast and brunch recipes and this one is definitely one of my favorites! Challah French Toast is filling, delicious and great for a crowd. I no longer use regular sliced bread for my French toast because of the thick crust it lends. Challah is perfect for toasting especially if you have it sit on the counter for a couple of days before. When baked perfectly Challah has a nice thin crust, is slightly dense and has lots of tiny little holes perfect for soaking in the delicious batter without falling apart![amd-zlrecipe-recipe:2]

I’ve made this recipe with almond extract instead of the vanilla and garnished with fresh blueberries! Either way you make it I guarantee you’ll love it! Make sure to visit often for more of my easy to make recipes! 


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