Have you ever thought of using cinnamon as a main ingredient for a very succulent and savory dish? Well my friends this is it. I kid you not! This is my take on a fantastic dish I recently had at a superb culinary event with celebrity Chef Robert Irvine, (post coming up).
Always looking for something to whip up in my kitchen, I wasted no time in creating my own little slab of heaven. I didn’t ask the chef how he made his, I didn’t peek at his cookbooks, I just simply took cues from his creation’s title and came up with my own deliciousness. The cinnamon added is very minimal but it infuses the meat with a punch of flavor that it will have your guests wondering, what is that!
I consider myself a meat and potatoes kind of girl so it was easy for me to put together this meal. Fit for a king, or as in my house, four strapping boys, the steak satisfies even the most demanding of eaters. The ingredients are readily available and easy to find. All that’s needed is a little creativity, so go ahead and make this dish, you’ll thank me later!
