Farfalle & Spinach in Garlic Butter Sauce

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[yumprint-recipe id=’46’]spinachpasta4The aroma of cooked garlic, the warm silky butter sauce and the nutty Parmesan cheese creates so much flavor that really not much else is needed. But the best part of this recipe is that you can easily customize it to your liking. You can add the vegetable you prefer. I’ve made it with arugula, kale and also with broccoli rabe. Each gives off a distinct flavor with the broccoli rabe being on the bitter side. It also goes really well with fennel sausage for a one-dish-meal!

 It’s really a wonder how I don’t pack on the pounds nearly as much as I should because my eating habits are not necessarily waist friendly. But I really do love to cook and I much prefer to create an insanely delicious meal for my family. However moderation is everything so I’m giving you a fair warning, don’t be surprised if you find yourself reaching out for seconds…





  1. FeliceRaina
    09/15/2014 / 7:48 am

    ooo yummy ♥ definitely need to try out this recipe this week! Thanks for sharing and I am loving your blog ♥


    • 09/15/2014 / 8:00 am

      Thanks Felice! I did check out ur Jonas tune, I like it! Thanks for stopping by! -R

  2. 09/15/2014 / 10:27 am

    Mmm! This sounds really delicious!

    • 09/15/2014 / 3:45 pm

      Hi Jessica!
      It really is! Thanks for stopping by. -R

  3. 09/16/2014 / 10:18 am

    Delicioso!! My neighbor’s daughter loves pasta and butter sauce. I plan to share this with her.

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