Not only did I have fun picking apples earlier this season but I’ve twice enjoyed cooking with them! This recipe is basically part of a simple apple pie recipe but much easier! I tweaked it a bit to give it my own rustic touch. And thanks to Wewalka Danish Pastry Dough it was even easier to get the job done!
I love how Wewalka doughs are delicately rolled onto parchment paper and sealed in easy-to-open sleeves. No sticky dough that must be separated, stretched or re-formed. You simply unroll the dough, add the ingredients and bake, it was that easy! Whenever I can cut corners when cooking (without sacrificing flavor) I jump on it. The only elbow grease involved in this recipe is the coring and peeling of the apples!
These Rustic Apple Dumplings are seriously super easy to make and are amazingly delicious. Working with the Wewalka pastry dough helped cut on time making this recipe a new classic favorite!
Much thanks to Wewalka for sponsoring this post. All views are my own.
