As with most of the recipes I post, this one is simple and easy. The ingredients are readily available in most grocers and may already be in your pantry. For this black bean salad I prefer to use large Caribbean or South American avocados as opposed to the smaller counterparts (haas). The larger ones are incredibly juicy and tasty. Personally, I think haas avocados are a hybrid and they don’t even come close to the flavor the bigger ones deliver, trust me on this. I know what I’m talking about, I grew up eating them for breakfast, lunch, and dinner! 
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So why not make this salad as a great part of your summer menu. Makes for a great salad to accompany fish or chicken and if you let it sit long enough you’ll end up with juices perfect for dipping your favorite chips. Fresh, tasty, filling and again, super easy to make!
