I can’t help but wonder how many times the chocolate chip cookie recipe has been reinvented…
But as I always say, when in doubt, ask, “what would Martha Stewart do?”
Soft and slightly chewy, this cookie recipe is easy to follow and oh so yummy. I prefer the soft batch much more so than their crispy counterparts. And I also love to incorporate nuts in my cookies but I decided to let the chocolate morsels be the star ingredient.
If you have little ones hanging around the house let them give you a hand at making them. So much fun to have them participate. I had my daughter and niece help out with the ingredients. They had a blast dropping spoonfuls of batter on the cookie sheet. As soon as the first batch was done they were off to eat. Make sure to bake an extra batch cause these will not last long!
xx, Rosa
Oh my goodness, those look devine. Thank you for sharing and I’m so happy I stumbled upon your blog through the Northeast Bloggers!
Thank you Amy, I’m glad you like! Stop by again. 🙂
These look delicious! I love cookies that are soft and not hard that they crumble. Will try this out!
Hi Karen! Me too, I love the soft ones! Do try the recipe. Thanks for stopping by! 🙂