I couldn’t possibly find a better yellow cake recipe than this one by Martha Stewart. After all, she is the domestic goddess! This cake comes out uber moist and yet flaky at the same time. The buttery flavor and hint of vanilla is the perfect complement to my Coffee Chocolate buttercream frosting!
I came up with this frosting recipe after trying a few varieties over the years. The best part is that you can easily adjust the amount of coffee to your liking. And since coffee tends to enhance chocolate, this dessert satisfies both sides of the spectrum. Now all you need is a tall glass of cold milk!