Small Bites with Shell & Bones Oyster Bar Grill

Over the weekend I was happy to revisit my newest favorite dining spot on a beautiful waterfront location in New Haven, CT. Shell & Bones Oyster Bar & Grill is one of many fine dining establishments to participate in this year’s New Haven Restaurant Week. We were treated to a fantastic spread of small bites all of which were amazing beginning with a wonderful Hot Apple Cider w/Brandy to ward off the autumn chill! Hot Apple Cider w/Brandy! #nhrwHot Apple Cider w/Brandy. #falldrinks Always a sucker for well made eggs! How beautiful and detailed are these Red Pepper and Olive Deviled Eggs! They are as delicious as they look. Red Pepper and Olive Deviled Eggs. #nhrwClam Chowder Fritters on a bed of tangy tartar sauce, very New England-ish!#nhrw Clam Chowder Fritters! #nhrw @shellandbonesoysterbarandgrill Clam Chowder FrittersScallops Ceviche & Tortilla ChipsScallops Ceviche #nhrw Beef Satay w/Tahi ChimichurriBeef Satay w/Tahi Chimichurri #nhrwNo October meal is quite complete without a refreshing Blood Orange Bellini! Blood Orange Bellini #nhrw These are just some of the delicious bites we had created by talented Chef Arturo Franco Camacho (Franco). Shell & Bones Oyster Bar & Grill is offering a fantastic prix-fixe dinner menu priced at $34 (excludes beverage, tax & gratuity) during New Haven’s Restaurant Week which takes place now through November 4th. Reservations are highly recommended!menu @shellandbonesoysterbarandgrill #nhrw


This post is written in collaboration with Shell & Bones Oyster Bar & Grill. All opinions are my own.


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