On a typical weekend the kiddos will usher me into the kitchen begging for something satisfying to start the day. And as much as I like pancakes I’m not too keen on the idea of slaving by the stovetop. So I did what every good cook does, I searched through Pinterest for something similar to pancakes (because I didn’t want to disappoint my munchkin) but much quicker, easier and tastier to make, hence a berry german cake!
This ‘cake’ is really easy to put together. No need to stand by the stovetop flipping cakes. The best thing is that you can use both fresh and frozen berries, like I did here, I used fresh raspberries I had on hand with frozen blueberries. You can also double this recipe for more servings.
Unfortunately I wasn’t quick enough with the camera to capture the puffed up cake when I took it out of the oven, but that’s what you’ll get the minute it comes out, kinda neat! Just know it will deflate as soon as it starts to cool down. I also used a very large pan for this recipe, next time I’ll use a slightly smaller pan for a thicker cake. Happy baking!
