If you’re anything like me you just want to enjoy a great dessert after an equally great meal without slaving in the kitchen. This is exactly what you get when you make this simple crostata recipe. And if you got a chance to go apple picking this season then it’s the perfect way to use those deliciously plump apples.
Forget the double crust pie. Instead, gather your fruits in a bowl and season, dump on one pie dough recipe, fold over edges and bake. That’s it! And don’t forget a huge dollop of ice-cream to go with it.
Is there anything better than the smell of apples baking in the oven? I made a pie this weekend and it was divine.
Chic on the Cheap