There’s just something about a particular food that can deliver multiple flavors at once. Behold these amazing fig, goat cheese and honey crostinis! Savory, salty and sweet, they’re sure to hit the spot! 
If you should find yourself with impromptu dinner plans this would be a great appetizer to make! I just can’t say enough about the ease and the amount of flavor that these crostinis deliver. I love to use ingredients that are readily available, not to mention how easily you can get these done!
You end up with a fantastic mix of savory, from the sourdough bread and rosemary, slight saltiness from the cheeses and a silky sweetness that only the fig spread and honey combined can create. Just talking about them makes my mouth watery!
Have any appetizer ideas? I’d love to know about them!
xx, Rosa
These look lovely Rosa! A nice treat to serve to guests with cocktails before dinner.
Thanks Peggy! And yes, before dinner is perfect, I’ve had them with a nice chilled white!
These look awesome!
Thanks Isabel!
Very creative blend of flavors!! I cannot wait to try this!!!
Make sure to let me know how you did. They’re awesome! 😉