If you’re anything like me, you wouldn’t think about turning on the oven in the middle of summer, except for when there’s a mad craving for comfort food greater than the rising temps!
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It is 79º degrees outside on a beautiful Sunday afternoon with zero humidity. The longing for my meat lasagna has taken over. In three simple steps you can make this dish any time of the year.
Beginning with cooking the pasta, making the meat sauce (not from scratch though, we’re taking shortcuts) and assembling it all together! Trust me, you will not be skimping on flavor. This dish will satisfy even the pasta connoisseur in your family!
Enjoy!
xx, Rosa
mmmmm–another tasty looking meal!
Ro, is there a substitution for the Ricotta? Thanks, John