Blueberry Nut Crisp

Since I’m not a fan of the idea of kneeling in the hot summer sun to pick fresh blueberries, I make sure to stock up on this delicious power food from the local grocers. So if you happen to have extra blueberries hanging around the kitchen, I’ve got the perfect no-fuss blueberry crisp recipe just for you!

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If you prefer a thicker filling, you can easily adjust the consistency by adding more cornstarch. If allergies to nuts is a problem, no problem, simply omit the nuts and just use the rolled oats alone. A summer favorite has never been easier. With or without nuts and ice cream this dessert is insane!

[yumprint-recipe id=’14’]

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xxRosa

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6 Comments

  1. Isabel
    06/26/2014 / 11:07 am

    Oh my lord, does this look good!

  2. Sue Cook
    07/03/2014 / 12:19 pm

    stopping by from twitter #Sitsblogging – you sent me the link – lol – that looks awesome! I pinned it for later – I will try this soon – I just need some more flour & the nuts! xoxo

    • R. M. Diana
      07/03/2014 / 9:39 pm

      Hi Sue! Thanks for popping in and please let me know how it turns out for you! 🙂

    • R. M. Diana
      07/12/2014 / 6:51 pm

      Hey Jo, thanks for stopping by! And yes, it is super delish, give it a try! 🙂

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