This dish is quite easy to assemble if you have about an hours time to dedicate to it. Although not everything is made from scratch by using store bought fresh pasta and organic tomato sauce you’ll end up with an amazing meal! And while the meatballs finish cooking in the simmering sauce, you can set the table and help yourself to a fine glass of red wine.
This recipe I learned from watching my favorite cook, Ina Garten of Barefoot Contessa. I absolutely adore her! I love how simple, clean and easy her presentations are. I altered the recipe a little to suit my personal tastes. I’m using Gluten-Free pasta for the extra health benefits and I refrained from using white bread crumbs as well. I also chose to use organic ready made pasta sauce versus making my own, due to time constraints. But the core of the recipe remains the same and is amazingly delish!
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This recipe is so easy to make and using the different kinds of meats gives it an awesome flavor! I really hope you get a chance to make this one, it will certainly be added to your favorite recipes box for sure. The gluten-free pasta is a healthy friendly option and it actually tastes very much like the regular kind. I’d love to know your thoughts on this Gluten-Free Spaghetti & Meatballs dish. Enjoy!