Welcome to Friday my friends! Today I have another classic treat for you just in time for the weekend. Get your grocery list together and your printer going becaue this is one recipe you won’t want to miss out on. This Almond Pound Cake is so devine it is sure to dress up your Spring menu! 
[yumprint-recipe id=’39’]
As the name suggests, pound cake is traditionally done on a 1:1:1:1 ratio, in other words, a pound each of flour, butter, sugar and eggs. Nowadays some like to make the pound cake slightly different from the traditional recipe by cutting down on the amount of some of the ingredients. I prefer to stick to the classic technique. The end result is a slightly dense cake that absorbs this fantastic mixed berry sauce! The rich buttery-almond flavor is exquisite and the whip cream just brightens it all up. Enjoy!
Have a fabulous weekend!
xx, Rosa
