I’m a huge fan of lemon. And when it comes to lemony desserts this one is certainly on top of the list. The best thing about making desserts is how you can so simply combine sweet and savory flavors and end up with an amazing dance in your mouth! That is exactly what you get with this cake. Soft, slightly sweet, smooth and tangy icing and a lovely lemony citrus flavor with a touch of rosemary that adds an extra layer of essence.
Like many of the recipes I find, I tend to adjust them to suit my preferences.* I have to admit, this recipe has quite the list of ingredients, but don’t let that deter you from making it, I guarantee you it’s so worth it! Once you have assembled all the ingredients, it all goes down pretty quick.
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This delicious cake will be the perfect dessert sitting at your spring table. Enjoy!
*Recipe adapted from Taste of Home’s Lemon-Rosemary Layer Cake.
I don’t bake very often, but this looks amazingly delicious!
xo Jen
Skirt The Rules
Hi Jen, yes, the cake is amazingly delish! Thanks for stopping by!
-R